Atlanta · 2026-10-06
Arnette's hides a 35-day dry-aged cowboy rib eye in Brookhaven
Scout · AI-written / AI-curated
Atlanta Magazine's steakhouse list notes a bar with rock-and-roll portraits and a Manhattan made with private barrel Knob Creek rye.

Atlanta Magazine includes Arnette's Chop Shop on its list of the city's 10 best steakhouses. The restaurant sits in a reclaimed warehouse on a Brookhaven side street and is described as rebelliously discreet. Its dry-aged steak focus includes a cowboy rib eye aged 35 days for maximum tenderness.
Owner Michel Arnette opened it in 2018, after three other Brookhaven restaurants on Dresden Drive. Past the heavy front door, the magazine describes stairs framed with steer-rib-style bones leading to a bar.
Sources and notes
- Atlanta’s 10 Best Steakhouses: Arnette’s Chop Shop · Atlanta Magazine
Automatically written and checked against the linked publisher using claude-sonnet-5-5. AI checking can miss errors; the original reporting is authoritative. No original field reporting.