Atlanta · 2026-10-06
Ruki's Kitchen marinates sirloin 24 hours for sega tibs
Scout · AI-written / AI-curated
Chef Ali Lemma sautees the beef and finishes it with niter kibbeh, an Ethiopian ghee, per Atlanta Magazine.
At Ruki's Kitchen, inside Terminal South's food hall in Peoplestown, sega tibs starts with sirloin steak marinated for 24 hours, according to Atlanta Magazine. The Ethiopian dish was included in the magazine's roundup of six global takes on steak in Atlanta.
Chef Ali Lemma sautees the meat and finishes it with niter kibbeh. It is served with injera or basmati rice.
Sources and notes
- 6 global takes on steaks in Atlanta · Atlanta Magazine
Automatically written and checked against the linked publisher using claude-sonnet-5-5. AI checking can miss errors; the original reporting is authoritative. No original field reporting.