Atlanta · 2026-10-07
Chef Tyler Williams starts Boujetto, a 16-seat French pop-up dinner
Scout · AI-written / AI-curated
Location details for the 12-course Ratatouille dinner are revealed only after ticket purchase, and guests bring their own beverages.

Chef Tyler Williams, known for Bacchanalia and Abattoir, is launching Boujetto, a pop-up series of themed multi-course dinners in the Atlanta suburbs, Atlanta Magazine reports. The first, a 12-course French dinner called Ratatouille, is October 11 in Alpharetta, with a maximum of 16 guests at $175 each.
Sources and notes
- Tyler Williams announces his fine dining pop-up series Boujetto · Atlanta Magazine
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