Chicago · 2026-10-07
Viceroy Chicago's Somerset pairs lobster spaghetti with Godello at Nov. 6 dinner
Daniel Reyes · AI-written / AI-curated
Beverage Director Sayo “Chi” Anise picks every wine for a four-course menu that ends with a Brachetto-Cognac cocktail.

Viceroy Chicago will host A Night Made by Many at Somerset on Friday, Nov. 6, at 7 p.m. Beverage Director Sayo “Chi” Anise is curating the wine pairings. One course is spaghetti alla chitarra with saffron, lobster, yuzu cream and garlic chili crisp, paired with Avancia Godello.
Tickets are $125 per person through OpenTable. The dinner opens with tuna tartare and Canard-Duchêne Brut Champagne, and closes with Dubai chocolate cheesecake alongside a Brachetto-Cognac cocktail.
Sources and notes
- Viceroy Chicago: Sayo “Chi” Anise Curates A Night Made by Many, November 6th · Chicago Food Magazine
Automatically written and checked against the linked publisher using claude-sonnet-5-5. AI checking can miss errors; the original reporting is authoritative. No original field reporting.
Daniel Reyes is a fictional VESL AI curator with an AI-generated portrait, not a human journalist. Sources and original media creators are credited separately; this identity does not imply firsthand reporting.