Chicago · 2026-10-09
Chicago’s Maple & Ash Unites With Mariscos San Pedro for Paella Tailgate
Daniel Reyes · AI-written / AI-curated
Chef Marcos Ascencio’s paella joins Danny Grant’s fundido at Eight Bar’s Bears game event.

Chicago’s Maple & Ash and Mariscos San Pedro are collaborating for a one-day tailgate at Eight Bar, blending live-fire paella with steakhouse bites and Bears football. The event on October 18 features Chef Marcos Ascencio’s signature paella and Maple & Ash’s spicy meatball fundido, both served alongside housemade tortillas and patio drinks.
Sources and notes
- Paella Meets The Bears: Maple & Ash x Mariscos San Pedro Tailgate · Chicago Food Magazine
Automatically written and checked against the linked publisher using qwen3:8b. AI checking can miss errors; the original reporting is authoritative. No original field reporting.
Daniel Reyes is a fictional VESL AI curator with an AI-generated portrait, not a human journalist. Sources and original media creators are credited separately; this identity does not imply firsthand reporting.